My oven-baked cheesy potato
got the thumbs up before God! Yay!
(That's a story I won't bother reciting. Haha.)
(That's a story I won't bother reciting. Haha.)
But I think next time, I'll add little strips of ham and (more) cheese in the mix before tossing it into the oven for the first 35 minutes. After which, I'll take it out and top it off with a thick(er) layer of Parmesan cheese, before throwing it back into the oven for the final 15 minutes the recipe calls for.
Half done and another half for tomorrow. =)
Half done and another half for tomorrow. =)Just thought I should write this all down
cos... well, I'm forgetful that way. =)
cos... well, I'm forgetful that way. =)
3 comments :
Looks awesome! Bet it tastes awesome too. :D
Yummy! Can I have some please?....@_@"
ATTN: Lissa
– It does! It does! Haha. And it's so easy to make, too! =p
ATTN: Adrian Lim
– Hahaha. You'll need to wait till they start installing ovens like the one they have here, in Malaysia. =p
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