I know, I know. The Chinese believe that shellfish are "tok" (Hokkien for "toxic" or "poisonous") and that one with cancer shouldn't eat "tok" food yada, yada, yada. ð But heck it la, no doctor of mine has said that shellfish is off the menu; only red meat and processed foods. So if crab is what I want, crab is what I'll hunt! (Hey, another rhyme! ✌️)
And boy, did I get a big one!
Big, right??? Mind you, this bad boy wasn't the biggest mud crab in the aquarium. There were a few others that were significantly bigger! But bigger = more expensive. So, no thank you. We decided to stick to a reasonably-sized crab with a price tag we could swallow. LOL. ð
ð
BUT... I so, so sad in the end!
The crab somehow didn't taste like I expected it to. Damn these blasted chemo tastebuds!! ðĄðĐ I mean, it was ok la. But it wasn't great. And for the price we were paying, I was expecting greatness. Argh! I only managed to down it when I drowned it with the leftover sauce from the Sweet & Sour Fish we ordered earlier. (Wah, I am on a roll with the rhyming tonight! ðĪŠ)
Halfway through the crab, I pula felt like I maybe kinda wanted to eat Kin Chi Bee Hoon. So after crabbing, The Husband and I went off in search of some good, old-fashioned Kin Chi Bee Hoon at Kimberly Street. Balik balik... guess what?
Tak sedap also. ðĪĶ♀️
It was just bland and tasteless.
What the heck is going on!?
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