The by-product of apple-cutting gone wrong.
Tore my skin with the back of a new DAISO knife from cutting almost a dozen baby Fuji apples in preparation for breakfast. Funny but I didn't even feel my skin tearing till I saw watery red stains and realised it was my blood (+ apple juice) I was seeing. Heh.
Anyways, the cut is the least of my pain at the mo. Small cuts, I can take. Hey, I've had worse. (Childhood NT Cutter™ disasters – let's not go there.) Right now, I've got a bone to pick with the plaster. It's the cause of my current gripe, which is this:
My current typing speed
is embarrassingly tortoise-like.
T_T
Darn it, and I needed that forefinger
to work extra fast tomorrow!
is embarrassingly tortoise-like.
T_T
Darn it, and I needed that forefinger
to work extra fast tomorrow!
6 comments :
you poor thing .. please be careful handling with knives. i had and seen many many bad xperience!
Take care. Sometimes superficial cuts are the ones that hurt most. >.<
ATTN: Simon
– Yeah, I just didn't expect this to happen cos it was the blunt end of the knife. Haha.
ATTN: Lissa
– It didn't hurt then but it's hurting now every time anything snags at the hanging skin. -_-'''
Snip off that bit. <.<
ATTN: Lissa
– Ahhh... So you're that kind of doctor! =p
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