Tuesday, January 17, 2012

American Breakfast

 Luncheon Meat, Scrambled Eggs, Baked Beans and Sautéed Mushrooms.


OMG... would you look at that?? *falls in love* I could tuck into this hearty, mammoth of a breakfast every morning for a month and not grow tired of it! In fact, looking at it now totally reminds me of my college/first-year-at-work USJ 9 days, as well as my days in Perth two Winters ago, when I would start my days with this for brunch. *nostalgic*




Mmmm... Still as good if not better! YUMS!


p/s: These pictures were taken on Saturday morning. The Husband went to bed the night before asking to wake up to an American Breakfast. So... American Breakfast it was! Then The Husband and I had them again with his older brother on Monday morning. That was yesterday. And today – a day later – I'm craving it... again! Oh no! #addicted

9 comments :

Zhen Ying said...

Looks yum..... Such a good wife to cook her husband a hearty breakfast :)

ps: your blog not in CNY mood yet ar? Christmas over liao lor

Pam Song said...

ATTN: Zhen Ying
– Other days he eats cold milk with cereal. Hahahaha. Fresh from the fridge, not from the stove! =p

Pam Song said...

ATTN: Zhen Ying
– And don't remind me about the header. *groans*

Chun Leung said...

you really should sub the luncheon meat with ham or bacon and then semi-side!... that would be SKY-HIGH! :D

Pam Song said...

ATTN: Chun Leong
– Yeah, I usually prefer mine with ham, too! But didn't have ham at home so... luncheon meat pun jadi lah. Haha.

Zhen Ying said...

You still have time to make it jeng jeng :p

Pam Song said...

ATTN: Zhen Ying
– Gotta remove the snow, too!!! =p

Lissa said...

I absolutely love sauteed mushrooms. <3

Pam Song said...

ATTN: Lissa
– I do, too!!! <3 <3 <3

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