Luncheon Meat, Scrambled Eggs, Baked Beans and Sautéed Mushrooms.
OMG... would you look at that?? *falls in love* I could tuck into this hearty, mammoth of a breakfast every morning for a month and not grow tired of it! In fact, looking at it now totally reminds me of my college/first-year-at-work USJ 9 days, as well as my days in Perth two Winters ago, when I would start my days with this for brunch. *nostalgic*
Mmmm... Still as good if not better! YUMS!
p/s: These pictures were taken on Saturday morning. The Husband went to bed the night before asking to wake up to an American Breakfast. So... American Breakfast it was! Then The Husband and I had them again with his older brother on Monday morning. That was yesterday. And today – a day later – I'm craving it... again! Oh no! #addicted
9 comments :
Looks yum..... Such a good wife to cook her husband a hearty breakfast :)
ps: your blog not in CNY mood yet ar? Christmas over liao lor
ATTN: Zhen Ying
– Other days he eats cold milk with cereal. Hahahaha. Fresh from the fridge, not from the stove! =p
ATTN: Zhen Ying
– And don't remind me about the header. *groans*
you really should sub the luncheon meat with ham or bacon and then semi-side!... that would be SKY-HIGH! :D
ATTN: Chun Leong
– Yeah, I usually prefer mine with ham, too! But didn't have ham at home so... luncheon meat pun jadi lah. Haha.
You still have time to make it jeng jeng :p
ATTN: Zhen Ying
– Gotta remove the snow, too!!! =p
I absolutely love sauteed mushrooms. <3
ATTN: Lissa
– I do, too!!! <3 <3 <3
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