I've been doing my best to avoid all things raw (save for salads 🍃🌿) since my diagnosis. Sad to have to do so but I guess to err on the side of caution would be better than to take a leap of faith when it comes to things like these. Chemo kickstarted me on this journey back in August 2019, and I've just continued to deny myself, ignore all cravings and keep at it...
...till tonight. 😈
3-slice Salmon Sashimi @ Isogin Japanese Restaurant.
SOOOOO GOOD. Other places, I wouldn't dare lah. Especially in Penang. 😔 But here at Isogin... well, all I can say is that it pays to chummy up with the owner and chef so you know when the latest shipment of raw goodies come in. Haha.
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