tag:blogger.com,1999:blog-32353272.post4535951547392485262..comments2024-03-20T00:30:56.032+08:00Comments on Tinki Talks: Home-Cooked Seafood PlatterPam Songhttp://www.blogger.com/profile/15399678618799594311noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-32353272.post-33139926138429590932012-10-19T15:15:01.112+08:002012-10-19T15:15:01.112+08:00ATTN: Lissa
- Oh that is so true. I think kitchens...ATTN: Lissa<br />- Oh that is so true. I think kitchens matter big time. I loved cooking in Shen's kitchen in Perth. It was nice cooking in the kitchen at my last rented place in KL, too. (MSQ.) My current kitchen in KL is small so it makes preparing food a little difficult. And the kitchen in Penang isn't mine so... Yeah. And you made a good point. It's nicer cooking when you know whatever comes out of your frying pan will be enjoyed heartily. Haha. <br /><br />Thanks!! Will let you guys know how it turns out!Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-22676873712755552912012-10-19T13:25:22.478+08:002012-10-19T13:25:22.478+08:00It also depends on the kitchen, I guess... and how...It also depends on the kitchen, I guess... and how comfortable I am in it. Back in Ukraine, it was MY kitchen, so I could do whatever I wanted. And Reuben & co ate anything I cooked anyway. :P<br /><br />Good luck for your beer batter fish and chips. YUMS!Lissahttps://www.blogger.com/profile/16014904330625925856noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-26511985412772108692012-10-18T11:12:07.729+08:002012-10-18T11:12:07.729+08:00ATTN: Zhen Ying
– My calamari batter was without e...ATTN: Zhen Ying<br />– My calamari batter was without egg. :-/ But since the sotong was wet, everything stuck, too. Maybe it helps the batter taste better and makes it more crispy? Goodness knows. <br /><br /><br />ATTN: Lissa<br />– Cooking can be Zen sometimes. But not always. I think it largely depends on how comfortable you are with what you cook and who you're cooking for. If the people you're cooking for are a lot of complainers, then... stresssss...<br /><br />I'll try my batter with egg the next round. Think it'll be Beer Batter Dory & Chips! =p Let you guys know how it goes. Wish me luck!Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-72470921655358797392012-10-18T10:40:28.380+08:002012-10-18T10:40:28.380+08:00Now working, no time to cook... x.x After work, it...Now working, no time to cook... x.x After work, it's either too late or I'm too tired. Haih.<br /><br />I always put an egg in my batter for all Western-style deep-frying stuff. And I find that it's better if you add the egg into the flour mixture and mix it all into a gooey mess then dip the fish/whatever into it. But that's just me. Personal preference, I guess?Lissahttps://www.blogger.com/profile/16014904330625925856noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-35515697976219504292012-10-18T06:37:42.930+08:002012-10-18T06:37:42.930+08:00I still don't know what's the egg there fo...I still don't know what's the egg there for. To bind the batter to the fish? I've not tried without the egg. Perhaps you can try without it and see how it goes?Zhen Yinghttps://www.blogger.com/profile/15805408570866438985noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-77640379345961831322012-10-17T19:56:24.956+08:002012-10-17T19:56:24.956+08:00ATTN: Zhen Ying
- Ooo, I should try that one day! ...ATTN: Zhen Ying<br />- Ooo, I should try that one day! I'm surprised to know there's egg inside though!<br /><br /><br />ATTN: Lissa<br />- Still can cook wat. I'm sure your family deserves good food too. Use your skills to butter up your brother. HAHAHA. =pPam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-56360366728983251392012-10-17T18:32:16.919+08:002012-10-17T18:32:16.919+08:00I miss my cooking days! Now I feel like being a ho...I miss my cooking days! Now I feel like being a housewife so I can cook all the nom-worthy stuff, like I used to do. -.-Lissahttps://www.blogger.com/profile/16014904330625925856noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-7162443522777598612012-10-17T15:52:29.343+08:002012-10-17T15:52:29.343+08:00Beer batter's yum and easy to make. I use abou...Beer batter's yum and easy to make. I use about 1 1/2 cups self raising flour, an egg, beer, salt and pepper.Zhen Yinghttps://www.blogger.com/profile/15805408570866438985noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-9046639214334279582012-10-17T12:18:53.760+08:002012-10-17T12:18:53.760+08:00ATTN: Lissa
– That wan I'll need recipe from y...ATTN: Lissa<br />– That wan I'll need recipe from you already. Haha. Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-47460565766372351862012-10-17T12:02:36.402+08:002012-10-17T12:02:36.402+08:00Beer batter fish & chips! Yums.Beer batter fish & chips! Yums.Lissahttps://www.blogger.com/profile/16014904330625925856noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-83039752008452934212012-10-17T11:50:36.660+08:002012-10-17T11:50:36.660+08:00ATTN: Crystal Hew
– Ok! Shared already. Haha. Just...ATTN: Crystal Hew<br />– Ok! Shared already. Haha. Just for yeeewwwwww...Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-35979993172819757632012-10-17T10:42:27.165+08:002012-10-17T10:42:27.165+08:00Looks good!! share the calamari's batter :)Looks good!! share the calamari's batter :)Crystal Hewhttps://www.blogger.com/profile/04032460145921215158noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-85740499004307812742012-10-16T23:32:56.676+08:002012-10-16T23:32:56.676+08:00ATTN: Ping Ping
– Hahahaha. This time sure can do ...ATTN: Ping Ping<br />– Hahahaha. This time sure can do it! Hot, hot oil! Jamie will understand. Jamie needs a break sometimes, too. =p Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-70870746903918878852012-10-16T23:31:14.141+08:002012-10-16T23:31:14.141+08:00OK! I will try again...when i can get some squid. ...OK! I will try again...when i can get some squid. I tak puas hati if I cannot win the battle with the squid. I wanted to make onion rings also, tak jadi!!!<br /><br />Ok, Thermomix, once I get my squid and onions, please let me eat oily food for a while. =P Once in a while need to indulge la kan? *excuses banyak*Mrs Chonghttps://www.blogger.com/profile/10233252425435671096noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-89259094438952359392012-10-16T23:01:23.996+08:002012-10-16T23:01:23.996+08:00ATTN: Ping Ping
– Super hot oil! That's the on...ATTN: Ping Ping<br />– Super hot oil! That's the only thing I can think of if we both used the same ingredients and yours came out soggy. :-/ Make sure the oil is so hot that the wok is smoking before you toss it in. The oil will be very angry and it will splatter like mad but... worth it. Hahahaha. Damn tasty! Try again!Pam Songhttps://www.blogger.com/profile/15399678618799594311noreply@blogger.comtag:blogger.com,1999:blog-32353272.post-22502619183438399272012-10-16T22:51:42.934+08:002012-10-16T22:51:42.934+08:00how come ur calamari can be so crunchy and nice on...how come ur calamari can be so crunchy and nice one? Every time I cook that, confirm come out soggy one lo. Very angry one..then I give up..Dah lah kena so much hot oil, some more soggy. =(Mrs Chonghttps://www.blogger.com/profile/10233252425435671096noreply@blogger.com