I'm alive. Heh.
Betcha thought that since the blog's half dead (sigh, I know, it's pathetic) so am I. Well, you thought wrong. I was just too busy frying rice all of noon yesterday. With no onions. And no garlic. And no thick soya sauce. -_-
Only rice, luncheon meat and kicap soya cair.
See, it doesn't look so bad, right?
(Totally tasted like crap if you must know. -_-)
Oh, and I fried an egg (beautifully, I might add) and dropped it into the sink while cutting it into thin slices in preparation for using it as garnish-slash-serving deco. *rolls eyes* Go figure lah. Am damn suey the past few days. Anyways, more tomorrow. It's been an extremely long day. (Find out why tomorrow.) Nights.
7 comments :
luchoen, light soya sos, rice and egg is ok what? ... u too perfectionist is it???
hmmmm.. at least you get one point for presentation..
I like...
nasi itu mahal lo, not nice also must finished it to the very last drop. no wastage please XD
ATTN: zecount
- Haha. No. It really sucked. Believe you me. -_-
S.U.C.K.
ATTN: Randy Khoo
- HAHAHA. Too bad the "presentation" part of my dish fell into the sink, eh? =(
ATTN: xniquet
- Haha. Memang pun mahal. Don't worry. It was habis-ed. HAHA. Dun start with the African-kid-got-no-food story. =p
out in too much soy is it?? both lucheon n soy a bit salty so go light on the soy ... and did u put in salt?
ATTN: zecount
– Nope, didn't put in salt. But I usually use thick soya sauce, too. This time didn't. Bleh.
ATTN: Baby
– Haha. Maggi mee? =p
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